All entrees served wih house salad.
Substitute a chopped Caesar salad for $1.50 or pasta e Fagioli for $3.00 |
Chicken Parmigiana
Tender
pan-fried chicken parmesan, fresh
mozzarella, and plum tomatoes over pasta. 17.50 |
Scampi
Colossal
shrimp with garlic, white wine,
and butter over linguine. 22.95 |
Baked Lasagna
Traditional lasagna pasta layered with ricotta, mozzarella cheese, ground veal, pork and sirloin. 14.95
|
Veal Parmigiana
Tender
milk fed veal parmesan, fresh mozzarella,
and plum tomatoes over pasta. 18.95 |
Calf's Liver
Seared
calf's liver, apple smoked bacon, caramelized
onions, and a port wine reduction. 16.50 |
Chicken Marsala
Boneless chicken breast sautéed with mushrooms and Marsala wine served with roasted garlic mashed potato and vegetable. 17.95
|
Eggplant Parmigiana
Tender layers of crisp eggplant
covered with sauce and topped with mozzarella cheese. 13.95 |
Grouper Piccata
Tender filets sautéed and finished in a lemon butter sauce with capers and white wine. 19.95 |
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